Current Issue February 2012, Vol. 23, No. 2

Issue Highlights

Reviews: Current Topics

  • Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid rafts
    February 2012(Vol. 23 | No. 2 | Pages 101-105)

    Saame Raza Shaikh

Research Articles

  • Short- and long-term exposure of articular cartilage to curcumin or quercetin inhibits aggrecan loss
    February 2012(Vol. 23 | No. 2 | Pages 106-112)

    Eileen Lay, Tom Samiric, Christopher J. Handley, Mirna Z. Ilic

  • Obesity activates toll-like receptor-mediated proinflammatory signaling cascades in the adipose tissue of mice
    February 2012(Vol. 23 | No. 2 | Pages 113-122)

    Seung-Jin Kim, Youngshim Choi, Youn-Hee Choi, Taesun Park

  • Resveratrol reduces vascular cell senescence through attenuation of oxidative stress by SIRT1/NADPH oxidase-dependent mechanisms
    27 January 2012

    Yuhan Tang, Jian Xu, Wei Qu, Xiaolin Peng, Peng Xin, Xuefeng Yang, Chenjiang Ying, Xiufa Sun, Liping Hao

  • The soybean peptide aglycin regulates glucose homeostasis in type 2 diabetic mice via IR/IRS1 pathway
    25 January 2012

    Jingli Lu, Ying Zeng, Wenrui Hou, Shasha Zhang, Lulu Li, Xiang Luo, Wei Xi, Zhengwang Chen, Ming Xiang

  • Oit1/Fam3D, a gut-secreted protein displaying nutritional status-dependent regulation
    09 January 2012

    Nicole J.W. de Wit, Noortje IJssennagger, Els Oosterink, Shohreh Keshtkar, Guido J.E.J. Hooiveld, Ronald P. Mensink, Sebastiaan Hammer, Johannes W.A. Smit, Michael Müller, Roelof van der Meer

  • Coffee polyphenol caffeic acid but not chlorogenic acid increases 5′AMP-activated protein kinase and insulin-independent glucose transport in rat skeletal muscle
    09 January 2012

    Satoshi Tsuda, Tatsuro Egawa, Xiao Ma, Rieko Oshima, Eriko Kurogi, Tatsuya Hayashi

  • Licochalcone E activates Nrf2/antioxidant response element signaling pathway in both neuronal and microglial cells: therapeutic relevance to neurodegenerative disease
    09 January 2012

    Sa Suk Kim, Juhee Lim, Yeojin Bang, Jiyeong Gal, Sang-Uk Lee, Young-Chang Cho, Goo Yoon, Bok Yun Kang, Seung Hoon Cheon, Hyun Jin Choi

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About the Journal

Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental and clinical nutrition as it interfaces with biochemistry, molecular biology, physiology, pharmacology, and toxicology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, symposium reports, and short communications.